18-04-2025
The UK’s expanding global reach for seafood over 120-years
Authors:
Zoe F.J. Heard, Callum M. Roberts & Ruth H. Thurstan
For SEACHANGE, the study illustrates a central theme of our research: the deep historical roots of today’s environmental challenges. It makes clear that consumption choices in one country ripple far beyond its borders, shaping ecosystems and communities across the globe. By understanding how these patterns emerged, we can better design pathways toward sustainable seafood systems—ones that protect ocean biodiversity, reduce carbon footprints, and offer fairer outcomes for producers and consumers alike.
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